Toast, Broth and Smoked Gubbeen.

After two months of battling with our old Dualit toaster we have today finally caved in and splashed out the 19 quid for a new Breville 4 slice, variable width, high lift piece of bread browning excellence. Thank-you Argos! After not being able to toast scones, buns, brioche, bagels, crumpets, muffins, fruit loaf or anything that didn't resemble a 5mm thick, perfectly square, over processed piece of Hovis sandwich loaf (shit) the decision was really not that hard. So in celebration we sacrificed a full loaf of Hovis, put on a pot of Nanas finest Chicken Broth and bought a lovely piece of Smoked Gubbeen to enjoy with a long, freshly toasted slice of Sourdough. Bon Appetit.
 

And Again.

I have not made any updates on here for quite a while, in fact a month and a half ago I made a New Years resolution to post more on this poor unloved blog, sadly though, I lost sight of that dream and through the ease of Tumblr I have been posting all of my photos there instead. This though is my first attempt to start posting again. Expect everything from: the Christmas & New Year just gone to sunny beaches on Australian shores and of course my day to day life in and around London. The photographs will be shot in both digital and analogue format as usual and you never know I might throw a little Fujifilm Instax in there too! SO, here goes.

COCKATOO. Xo
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